Sometimes your own terrace is the better restaurant.
There are evenings on Mallorca that you don't plan. They just happen because everything is just right. The light, the air, the people at the table. And the food, cooked by someone who knows exactly what they're doing. In your kitchen, for you, on this evening.
A private chef in the villa is not a luxury that needs to be explained. You simply wouldn't want to do without it.
What makes a good private chef on Mallorca.
Mallorca has an exceptional product base. Fish that was still in the sea in the morning. Vegetables from the hinterland. Olive oil, almonds, sobrassada - ingredients that speak for themselves when someone knows what to do with them.
A good private chef on Mallorca knows these products. He buys them himself, at the market, from the fisherman, from the farmer. He brings the island to the table, not an international menu that could look the same anywhere in the world.
What also sets him apart: He understands that he works in a private setting. No performance, no show kitchen, no interruptions. He cooks, prepares, withdraws. The evening is yours.
When the evening belongs at home.
A table in one of Mallorca's best restaurants is an experience. But sometimes it's not what you're really looking for.
Anyone traveling with their family knows that an evening in a restaurant means reservations, transfers, consideration for children and an end when the restaurant closes. If you're traveling with a group of friends, you know that the best evenings rarely happen between tables of strangers.
Your own terrace, your own rhythm, your own pace. No waiter who needs the next table. No noise to drown out the conversation. Just the view of the sea, nature, the mountains, the palm trees. The candles. And someone in the kitchen to take care of the rest.
This is not a compromise with the restaurant. It's a conscious decision for something different.
The right chefs. Not wanted - chosen.
I don't work with a list. I work with people I know and whose work I appreciate. Chefs that I have experienced myself. Who I recommend because I know what they can do and how they deal with guests.
That makes a difference. Not every good chef is a good private chef. It takes tact, discretion and the ability to adapt. To the group, to the occasion, to the mood of the evening.
I bring the right chef together with the right guest. That's not matchmaking. That's what you can't google.
What is possible. From relaxed to extraordinary.
A private chef in the villa can be many things. A relaxed family dinner with fresh local produce. A multi-course dinner for a group of friends who want to celebrate a special evening. A breakfast that's already waiting when you wake up. A whole day's vacation where nobody has to think about cooking.
Some guests book the private chef for an evening. Some for the whole week. Both are possible. And both change how a stay feels. Many of the villas I arrange can be booked with a private chef. You will find a selection here.
Talk to me. The rest is my job.
mallorca. just better.
curated by bm concierge
