Mallorca's best cuisine.
There are moments on Mallorca that you don't plan. They just happen because you're sitting at the right table at the right time. From February 23 to March 31, the island has more to offer than usual. Because these weeks are the best time to get to know Mallorca from its tastiest side. The Mallorca Restaurant Week returns. And with it, an opportunity to experience the island's gastronomy scene as it really is.
What originated in New York and has long been represented in many countries has found its very own, authentic form on Mallorca. It is not a mass tourism event, not a bargain festival, but a window into a cuisine that is quietly and consistently developing into one of the most exciting in the Mediterranean. And this window is only open for a limited period of time.
A gastronomy scene that is more than its reputation.
If you only know Mallorca's cuisine from the beach promenade, you haven't really gotten to know the island. What has developed away from this would cause a sensation in any European capital. On Mallorca, it simply happens more quietly.
Chefs who have deliberately stayed on the island. Who work with local produce, respect the season and have developed their own signature style. Michelin-awarded establishments alongside up-and-coming addresses that you should get to know before everyone else does. A scene that doesn't need to be explained. You have to experience it.
The Mallorca Restaurant Week makes exactly that possible. A carefully curated selection of these restaurants presents menus created especially for this period. At conditions that are otherwise not available. A special occasion for a quality that is actually always in season on Mallorca.
Locality as a program. Farm to table.
The focus of this year's edition is clear and deserves attention: the participating restaurants are deliberately brought closer to the people who create the actual basis for excellent cuisine. The farmers in the interior of the island. The cattle breeders from the Tramuntana. The fishermen who go out in the morning and deliver in the afternoon.
What ends up on your plate comes from here. That's not a marketing slogan. You can taste it in the first bite. Álvaro Salazar at VORO, Marc Fosh, Adrián Quetglas, Andreu Genestra at Aromatics and others. These are chefs who use Mallorca not as a backdrop, but as a source. They know what the island has to offer and make the most of it. And what they can do is a lot.
If you don't know these names yet, it's about time.
Why March on Mallorca is underestimated.
Mallorca in March is a different island to the one most people know. The almond blossom has just finished, the air is clear, the light is soft. The streets are clear, the beaches belong to the locals, the restaurants have time for their guests. And the chefs for their cuisine.
No high season, no queues, no compromises. If you really want to get to know the island, don't come in July or August. March shows Mallorca as it is: quiet, genuine, without the backdrop of the season.
It is precisely during these weeks that the Mallorca Restaurant Week. This is no coincidence. It is the right moment.
About the Mallorca Restaurant Week beyond.
Mallorca has been my home since 2006 and I know which evening in which restaurant is the right one.
Reservations at the best hotels on the island, even outside the Mallorca Restaurant Week, all year round, I personally take care of this for my customers.
Enjoyment. All year round.
The Mallorca Restaurant Week is a hanger. The level that makes it visible is not a question of the month.
If you are staying in a private villa in Mallorca, whether in May, July or September, and would like to enjoy an evening at the highest culinary level, you don't have to leave the house. Many of the villas in my portfolio can be booked with a first-class private chef on request. Chefs that I know and appreciate personally, who live exactly the philosophy that the Mallorca Restaurant Week This year, the focus is on local products, carefully selected, fresh from the fisherman or farmer, prepared in your kitchen, on your terrace, with a view of the sea. The gastronomic experience comes to you. Without the stress of booking.
And sometimes the combination is exactly what you're looking for: a lively evening in one of the island's top restaurants and a private dinner with a private chef in the relaxed atmosphere of your villa. Mallorca offers the quality for both. And I make sure that both are perfectly organized.
Please contact me. For a reservation, a Private chef or the Suitable villa in Mallorca.
mallorca. just better.
curated by bm concierge.
